Grading and Staging in Gastroenterology 1st Edition

Grading and Staging in Gastroenterology 1st Edition

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by Guido N. J. Tytgat ​

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    Grading and Staging in Gastroenterology 1st Edition

    by Guido N. J. Tytgat ​
     

    Staging and grading are indispensable in reaching an adequate diagnosis, 
    to determine disease severity, to choose an appropriate therapy, and to assure 
    the best patient care and quality of life, but up to now no one source in 
    gastroenterology has existed. Gastroenterologists, gastrointestinal surgeons, 
    and fellows-in-training in gastroenterology will therefore immediately recognize 
    the practical value of Grading and Staging in Gastroenterology – a comprehensive 
    and systematic overview of all the current and most relevant information 
    regarding grading and staging in gastroenterology – now selected and compiled 
    for the first time in a single volume.

     

    Organized into three sections – Instruments for 
    Overall Patient and Disease Assessment     ; Organ and Disease-related Staging and Grading 
    Systems    , and Quality of Life Patient Assessments – readers have the option of using as an overall reference, to refer 
    to a specific organ or disease, or by virtue of the extensive subject index, to 
    research according to specific instrument or other relevant topics.

     

    The following timesaving and didactic features further enhance the usefulness, and 
    whether you are a clinician or surgeon, responsible for training, involved in 
    research including setting up research trials, or require deeper understanding 
    of evidence-based studies you will find making this compendium a part of your 
    gastroenterology library a smart investment.

     

    • Uniform presentation — each of the grading and staging 
      systems is anchored in a strict text structure which includes aims, comments, 
      and exact reference 
    • Precise and unobtrusive explanatory notes (comments) — 
      especially useful for nurse practitioners 
    • Numerous supplementary, high-quality line drawings, and 
      endoscopic, radiologic and histological images — clarify and elucidate where 
      appropriate 
    • Complete and accurate reference of all original sources 
      respective to each instrument — saves valuable research time

      •  

     

    Grading and Staging in Gastroenterology is for all gastrointestinal professionals looking for an ideal guide into the myriad of staging and grading systems in gastroenterology.

     

    Product Details

    •  392 pages
    • Publisher: TPS; 1 edition (November 11, 2008)
    • Language: English
    • Type : PDF ORIGINAL

       

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