Fruits Grown in Highland Regions of the Himalayas Nutritional and Health Benefits 2021 Original pdf

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AUTHORS: Syed Zameer Hussain Bazila Naseer Tahiya Qadri Tabasum Fatima Tashooq Ahmad Bhat

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Fruits Grown in Highland Regions of the Himalayas Nutritional and Health Benefits 2021 Original pdf

This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book.  The potential health implications against cardiovascular diseases, diabetes, carcinoma, oxidative damage, asthma, aging and cognition are discussed and explained. Besides, nutritional composition and medicinal implications, origin, morphology, taxonomy and production scenarios of unexplored, as well as commercially important fruits, have also been highlighted in the book.

This book will be of interest to students and researchers involved in agricultural sciences, food science, nutrition and the Indian medicine system.

AUTHORS: Syed Zameer Hussain Bazila Naseer Tahiya Qadri Tabasum Fatima Tashooq Ahmad Bhat

PAGES: 336

YEAR: 2021

PUBLICATION: Springer, Cham

LANGUAGE: English

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