Food Authentication and Traceability original pdf 2021

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AUTHORS: Charis M. Galanakis (Editor)

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Food Authentication and Traceability original pdf 2021

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.

AUTHORS: Charis M. Galanakis (Editor)

PAGES: 414

YEAR: 2020

PUBLICATION: Academic Press

LANGUAGE: English

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